Eggplant, Pepper & Tomato Stir-fry (Disanxian)

Editor's note

A classic home-style Chinese dish (Disanxian) gaining traction for its simplicity: seasonal vegetables—eggplant, pepper, and tomato—stir-fried in a bold bean-chili-based sauce. The quick execution and rice-pairing appeal make it a candidate for menu adaptation; the balance of heat and acidity offers tweaking potential for house-style variations.