The Secret of "Kimchi Jjim" That Made Actor Joo Sang-wook Eat 5 Meals in a Row

Editor's note

This viral kimchi jjim captured the attention of a famous Korean actor who ate it five consecutive times. The key technique—using just sesame oil and rice-washing water to create a deep umami flavor—has gone viral across SNS. The resourceful use of common pantry staples as a simple umami booster offers practical application for professional kitchens.