Making Trending Water Kimchi
Original title: ไปใใบใฃใฆใใๆฐดใญใ ใไฝใฃใฆใฟใ๏ผ #ใใบใฌใทใ #ใใคใจใใ #vlog
KanakofromJapanView on platform โ
๐ฏ๐ต JapanPosted: Jul 18, 2026
โถ 251โฅ 3๐ฌ 0
๐ Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- +1%
- 30 days
- +2%
View count history
Editor's note
Fermented watery kimchi aligns with trending buzz-food and diet-conscious demand. Quick-ferment preparation and low-calorie appeal make it an easy add-on to restaurant mise-en-place as both broth and side dish.
Key ingredients
Tags
Related posts
๐ฐ๐ท
๐ฐ๐ท
๐ฏ๐ตEasy Tofu Jeon: Simple Soy-Broth Pan-Fried Tofu without Eggs or Flour
ใใใใฏใใใฃใณใใซ
โถ 30.2Kโฅ 168
๐ฏ๐ต
๐ฏ๐ต
๐ฏ๐ต
๐ฏ๐ต23 Must-Try Somen Noodle Arrangements: Easy, Delicious & Time-Saving Summer Recipes
macaroni | ใใซใญใ
โถ 15.6Kโฅ 220
๐ฏ๐ตEasy Kongguksu (Korean Soy Milk Cold Noodles) Made with Somen
ๆฆๆฌ็พๆฒใฎๅญฃ็ฏๆ็
โถ 20.2Kโฅ 293