薄切り肉で作る！イタリアの定番肉料理【ストラチェッティ】#shorts

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This time, I made "Stracchetti," a traditional dish from Rome, Lazio. Stracchetti is a simple meat dish that combines thinly sliced beef with arugula. While the preparation is very easy, the umami of the beef and the slightly bitter taste of the arugula are a perfect match. It can be made in a short time and is perfect as a main dish on the table or as an appetizer with drinks. Precisely because it's simple, the deliciousness changes greatly depending on how you cook the meat and build the flavors. Please try making it while watching the video. ーーーーーーーーーーーーーーーー Ingredients　Serves 1 Beef sirloin slices　Approx. 250g Salt　To taste Black pepper　To taste Olive oil　Approx. 20cc Garlic　1 clove Arugula　To taste Parmesan cheese　To taste Asparagus　2 spears Cherry tomatoes　4 Lemon wedge　1 Balsamic vinegar　To taste (recommended if available) ーーーーーーーーーーーーーーーー #Stracchetti #ItalianCuisine #MeatDish