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Editor's note
A quick tsukemen (dipping noodle) made entirely in a microwave and plastic container, eliminating the need for a pot or boiling water. This convenience appeals to budget-conscious viewers. The use of soy milk to create a rich broth in minimal time is worth considering for quick soup preparations.
Easy in the Microwave 【Rich Seafood Tsukemen in a Container】 Make delicious tsukemen in no time without boiling water or a pot!
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◆Ingredients
・1 package Chinese noodles
・200ml water
・50ml unsweetened soy milk
・1.5 tbsp soy sauce
・1 tbsp fish powder
・1 tbsp rice flour or wheat flour
・1 tsp each chicken stock powder and dashi powder
・2 tsp sugar
・1 tsp sesame oil
・Ichimi togarashi (red chili pepper) to taste
・Egg, green onion, pepper, and other toppings as desired
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Please give it a try! ☺️✨
Music provided by: MS Rise
Music title: setuyaku17Melody
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#budgetrecipe
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