All-Purpose Chinese Broccoli Sauce: Quick & Versatile

Translated by AI

「Today's side dish, what should I add one more thing…」Create this! It's【Universal Chinese Broccoli Toss】that can be made at lightning speed in the microwave🥦 Great for meal prep too◎ This Chinese sauce is truly versatile and goes perfectly with broccoli! This time, I paired it with fish cake and canned tuna, but crab stick, boiled egg, salad chicken, ham, shirasu—basically any companion ingredient in the fridge works! You can quickly and deliciously eat broccoli, which is packed with folic acid♪ When you don't feel like eating or need one more side dish on a busy day, please try it! If you want to make it【Save】this to come back to later🌸 I'd also love to hear your comments about how it turned out! ーーーーーーーーー 🥣Ingredients (serves 2) ・Broccoli: 1/2 head ・Your choice of ingredients (fish cake/canned tuna/crab stick/boiled egg, etc.): to taste 【Universal Chinese Sauce】 ・Light soy sauce: 1 tsp ・Chicken stock powder: 1/4 tsp ・Sesame oil: 1 tsp ・Ground sesame: 1 tbsp 🍳Instructions ①Separate 1/2 head of broccoli into florets, place in a microwave-safe container, cover with plastic wrap, and heat at 500W in the microwave for 4 minutes. ②After heating, wipe off the moisture from the broccoli with paper towels. ③Mix the【Universal Chinese Sauce】and your choice of ingredients with the broccoli and you're done. ーーーーーーーーーー #妊婦ごはん #ブロッコリーレシピ #時短レシピ #簡単レシピ