Golden Marinade Recipe for LA Kalbi - Tender Meat Like Restaurant Quality
Original title: ์๋น๋ณด๋ค ๋ถ๋๋ฝ๋ค๊ณ ๋๋ฆฌ๋ "LA๊ฐ๋น ์๋ ํฉ๊ธ๋ ์ํผ" #๋ช ์ ์์
๐ฐ๐ท KoreaPosted: Sep 17, 2026
โถ 565Kโฅ 3.1K๐ฌ 16
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Editor's note
A fruit-based golden marinade with pear and kiwi is trending in Korea for creating meat even more tender than restaurant quality. The enzymatic tenderization technique is applicable to kitchen prep optimization and consistent meat texture improvement.
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Original caption
์ฌ๋ฃ LA๊ฐ๋น 2kg ๊ณผ์ผ๋ฌผ ๋ฐฐ ํ ๊ฐ(500g) ํค์ ํ ๊ฐ(90g) ์ํ 1/2๊ฐ(100g) ์ฒญ์ฃผ 60ml ์๋ ์์กฐ๊ฐ์ฅ 7T ์คํ 4T(53g) ์กฐ์ฒญ 4T(80g) ๋ค์ง ๋ํ ํ ๋(65g) ๋ค์ง๋ง๋ 4T(50g) ๊นป๊ฐ๋ฃจ 3T, ์ฐธ๊ธฐ๋ฆ 1T ํ์ถ ์ฝ๊ฐ, ๋ฌผ 70ml #la๊ฐ๋น #la๊ฐ๋น์๋ ๋น๋ฒ #la๊ฐ๋น๊ตฝ๋๋ฒ #la๊ฐ๋น๊ตฌ์ด
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