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Trending with “豆もやし”

Recipe by Ultimate Life Manual: 炒合菜的做法教程#家常菜美食教程#家常菜教程

炒合菜的做法教程#家常菜美食教程#家常菜教程

Ultimate Life Manual

▶ 10.4K♥ 163

#Chinese #Quick / make-ahead

Recipe by 신나는셰프 김선영: 100 Won Giveaway! Easy Spicy Chicken Soup (Dakgaejang) Without Shredding

100 Won Giveaway! Easy Spicy Chicken Soup (Dakgaejang) Without Shredding

신나는셰프 김선영

▶ 36.9K

#Korean #Quick / make-ahead

Recipe by 정위스님의 채소한끼 Monk J's Vegetarian Recipe: Monk's Diet Bibimbap with Cucumber - A Simple Way to Enjoy Plenty of Vegetables

Monk's Diet Bibimbap with Cucumber - A Simple Way to Enjoy Plenty of Vegetables

정위스님의 채소한끼 Monk J's Vegetarian Recipe

▶ 100K♥ 2.1K

#Japanese #Korean

Recipe by 바바라핵팁: Small Tips That Make All the Difference: Mastering Homemade Namul Like a Banchan Shop

Small Tips That Make All the Difference: Mastering Homemade Namul Like a Banchan Shop

바바라핵팁

▶ 645K♥ 773

#Japanese #Quick / make-ahead

Recipe by 보상데이(엄마손맛,요리고수★) KOREAN K-FOOD TV: Spicy Bean Sprout and Fish Cake Namul

Spicy Bean Sprout and Fish Cake Namul

보상데이(엄마손맛,요리고수★) KOREAN K-FOOD TV

▶ 672K♥ 7.6K

#Korean #Quick / make-ahead

Recipe by 자취요리신 simple cooking: Two Must-Try Instant Ramen Recipes: Chilled Cucumber Noodles and Spicy Stir-Fried Noodles

Two Must-Try Instant Ramen Recipes: Chilled Cucumber Noodles and Spicy Stir-Fried Noodles

자취요리신 simple cooking

▶ 195K♥ 1K

#Korean #Quick / make-ahead

Recipe by 豫魯小學堂: Homemade Mi Tho (Rice Cake) - Safe, Hygienic & Easy to Make, Delicious Stir-Fried

Homemade Mi Tho (Rice Cake) - Safe, Hygienic & Easy to Make, Delicious Stir-Fried

豫魯小學堂

▶ 73.3K♥ 2.5K

#Chinese #Ethnic / Asian

Recipe by 다빈테이블: Bean Sprouts and Shrimp Steamed - Korean Home Cooking Under 10,000 Won

Bean Sprouts and Shrimp Steamed - Korean Home Cooking Under 10,000 Won

다빈테이블

▶ 434K♥ 4.3K

#Korean #Quick / make-ahead

Recipe by 쿡톡 (빛 & 소금): 더운 날씨에 제격! 6인분 대용량 초간단 콩나물냉국 레시피 #콩나물냉국 #여름요리 #간단레시피

더운 날씨에 제격! 6인분 대용량 초간단 콩나물냉국 레시피 #콩나물냉국 #여름요리 #간단레시피

쿡톡 (빛 & 소금)

▶ 712K♥ 15.1K

#Korean #Quick / make-ahead

Recipe by Five Flavors Harmonized: Braised Pork Belly with Bean Sprouts and Glass Noodles

Braised Pork Belly with Bean Sprouts and Glass Noodles

Five Flavors Harmonized

▶ 1.5K♥ 39

#Chinese #Quick / make-ahead

Recipe by 집밥 korean home cooking: Microwave Mung Bean Sprout Cold Soup

Microwave Mung Bean Sprout Cold Soup

집밥 korean home cooking

▶ 46.7K♥ 597

#Korean #Quick / make-ahead

Recipe by 백반의장미: Rose Bapsang's Bibimbap Side Dishes - Make-Ahead Banchan Recipe

Rose Bapsang's Bibimbap Side Dishes - Make-Ahead Banchan Recipe

백반의장미

▶ 37.5K♥ 551

#Korean #Quick / make-ahead

Recipe by 潮州山哥: Simple Stir-Fried Rice Noodles with Bamboo Shoots - Never Gets Old

Simple Stir-Fried Rice Noodles with Bamboo Shoots - Never Gets Old

潮州山哥

▶ 2.9K♥ 42

#Ethnic / Asian #Quick / make-ahead

Recipe by 1분지혜: 10 Hidden Secrets of Store-Bought Side Dish Banchan: A Master's Recipe Tips

10 Hidden Secrets of Store-Bought Side Dish Banchan: A Master's Recipe Tips

1분지혜

▶ 38.8K♥ 62

#Korean #Quick / make-ahead

Recipe by 김대석 셰프TV: Soybean Sprout Cold Soup (Kongnamul Naenguk)

Soybean Sprout Cold Soup (Kongnamul Naenguk)

김대석 셰프TV

▶ 470K♥ 9.3K

#Korean #Sauces

Recipe by 하람키친HaramKitchen: This Hangover Cure Works Without Alcohol

This Hangover Cure Works Without Alcohol

하람키친HaramKitchen

▶ 110K♥ 969

#Korean #Quick / make-ahead

Recipe by 자취요리신 simple cooking: Yuk Gae Jang Recipe That Went Viral with 10 Million Views on SNS

Yuk Gae Jang Recipe That Went Viral with 10 Million Views on SNS

자취요리신 simple cooking

▶ 90.3K♥ 591

#Korean #Quick / make-ahead

Recipe by 애둘핑: 🍜 원팬 매콤 콩나물잡채 당면 러버 저격 레시피

🍜 원팬 매콤 콩나물잡채 당면 러버 저격 레시피

애둘핑

▶ 117K♥ 675

#Korean #Quick / make-ahead

Recipe by simarpreet Kaur: The Ultimate High Protein Chinese Bowl 🍜🔥 #shorts #shortvideos

The Ultimate High Protein Chinese Bowl 🍜🔥 #shorts #shortvideos

simarpreet Kaur

▶ 120K♥ 4.1K

#Chinese #Ethnic / Asian

Recipe by HomeStyleMeals: Blanched Bean Sprouts: A Simple Technique for an Unexpectedly Delicious Dish

Blanched Bean Sprouts: A Simple Technique for an Unexpectedly Delicious Dish

HomeStyleMeals

▶ 2.6K♥ 43

#Chinese #Other

Recipe by 이집의 비결: Hwangtae-guk (Dried Pollock Soup): Master the Crystal Clear Broth with Proper Egg Technique

Hwangtae-guk (Dried Pollock Soup): Master the Crystal Clear Broth with Proper Egg Technique

이집의 비결

▶ 230K♥ 5K

#Korean #Quick / make-ahead

Recipe by 酒とつまみと私。: Spicy Bean Sprout Namul #Sake #Snack #Recipe

Spicy Bean Sprout Namul #Sake #Snack #Recipe

酒とつまみと私。

▶ 2.1K♥ 35

#Japanese #Other

Recipe by 真美麗愛做菜: Everyone's Favorite Cold Dish

Everyone's Favorite Cold Dish

真美麗愛做菜

▶ 2.8K♥ 25

#Chinese #Quick / make-ahead

Other regions

📈Growing

If you’ve never heard of char kway teow before pls stop what you’re doing and make it right now. It’s one of my fave noodle dishes and reminds me so much of Malaysia !! I’ve tested this recipe so many times cause I want it to be perfect so here you go my queens and kings, enjoy xx Also yes this recipe doesn’t include cockles and prawns like traditional CKT but the fish sauce and sambal are great substitutes for that flavour 😘 Note: you can still get wok hei at home, just don’t be afraid to turn up the heat at home and open your windows so your fire alarm doesn’t set off! If you’re cooking for 4 people I would cook the dish in 2 batches if you don’t have a big wok, otherwise the noodles may turn soggy Serves 2  For the noodles: 2 large garlic cloves 2 links of chinese sausage 5 fried tofu puffs 400g fresh flat rice noodles (make sure they’re properly loosened) 100g beansprouts  1 1/2 tbsp pork lard 2-3 tbsp sambal @mamayuoil (depending on how spicy your sambal is) Small bunch of chives 2 eggs 1 lime For the sauce: 2 tbsp light soy sauce 1 1/2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp fish sauce 1 tsp sugar 1 tsp white pepper 1 1/2 tsp curry powder (Baba’s brand always!) Veg oil Mince your garlic, slice your chinese sausage and chop your tofu puffs in half. Wash your beansprouts. Place your noodles in a heatproof bowl in the microwave for a minute, then carefully separate the noodles and mix with 2 tbsps of oil.  Start by seasoning your wok, swirl your wok with 5 tbsps of veg oil on high heat then remove and ddd the lard and garlic. Fry for 30 seconds then add your chinese sausage and stir fry for 30 seconds (if the heat is too high you can turn down to medium-high).   Add the noodles and toss a few times, pour in the sauce prepped earlier, then fold your noodles. Add the chives, beansprouts and sambal, fold a few times. Add your cut chives and give your noodles a few more tosses.   Push everything to the side and add the eggs, let them slightly set then mix well. Serve with a squeeze of lime juice and enjoy! #charkwayteow #malaysianfood

Xien