簡単米粉バッター：ふんわりアッパムにぴったり

原題: Easy Rice Batter Recipe: Perfect for Soft Appam #shortsfeed #healthybreakefast #trendingvideo

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その他海外投稿日: 2026/10/18

▶ 60.9万♥ 4.8千💬 20

実測の伸び率と過去の推移だけを表示しています(将来予測の数値は表示しません)。

24時間: 0%
7日間: 0%
30日間: 0%

再生数の推移

再生数の推移(直近2日): 60.8万 → 60.9万

編集部メモ

ケーラ発祥のアッパムやドーサの「黄金の生地」を、生米と炊いた米の配合で再現するテクニック。仕込み時間と手間が削減できると動画タイトルから推測され、南インド料理の仕込み平準化に応用できそう。

主な食材

投稿キャプション(概要欄)

Learn how to make the perfect, smooth rice batter at home with this simple, step-by-step guide. Whether you're planning to make soft appams or delicious dosas, this quick method using a blend of raw and cooked rice ensures the ideal consistency every time. In this video, we break down the process into easy steps: soaking the raw rice (pachari), incorporating cooked rice for the perfect texture, and blending it into a thick, smooth batter ready for cooking. Follow along for authentic results that bring the taste of a Kerala kitchen to your home. Ingredients used: - 2 cups raw white rice (pachari) - 3/4 cup cooked rice (choru) - 1.5 teaspoons salt - Water as needed If you enjoyed this quick culinary tip, don't forget to like, share, and subscribe for more traditional kitchen recipes! #RiceBatterRecipe #KeralaBreakfast #AppamBatter #CookingTips #SouthIndianFood