Mango Salsa Pork Tenderloin tastes UNREAL

This time our culinary adventure takes your tastebuds on a journey into the wonderful marriage of sweet and savory The details: For your very own affordable sous vide machine: https://amzn.to/4pufgpp A cheap vac sealer: https://amzn.to/4aYFMB6 And some bags: https://amzn.to/4yrtaMZ What exactly is Sous Vide you ask? 🤔 It is cooking your food in water that is circulated at a specific temp with vac sealed food items inside. This does not allow the juices to escape and burn off and also allows perfect cooking temp with unmatched texture. I don't use it for everything but I do use it several times a week most weeks and at least once a week on a slow week. Its amazinggggg For the mango salsa let it sit for an hour in the fridge (covered) I pared this with some snow peas I sautéed in a touch of sesame oil and tamari with black pepper. DELICIOUS!!!!! Cheers