スモーカーなしで仕上げる柔らかジューシーなベビーバックリブ | インスタントポット調理法

How to cook delicious, extra-meaty baby back ribs and make them tender and juicy without a smoker in an Instant Pot using the pressure cook and air-fry functions. These baby back ribs taste better and are more tender and juicy than most restaurants and their easy to make too. Give this recipe a try, enjoy, and thanks for watching. #babybackribs #instantpotribs 👉See Related Videos: Titled 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: 👍Turn a Rump Roast into two Tender Juicy Steaks: 👍How to Make a London Broil Steak More Tender and Juicy: ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 3.5 to 4 Pound Rack of Extra Meaty Baby Back Ribs • 1/4 Cup Brown Sugar • 1 TSP of Salt • 1 TSP of Black Pepper • 1 TBSP of Garlic Powder • 1 TSP of Onion Powder • 1 TBSP of Smoked Paprika • 1 TSP of Thyme • 1/8 TSP of Cayenne pepper • 1/8 TSP of Cinnamon • 1-1/2 Cups of Apple Cider Vinegar • 1 TBSP of Liquid Smoked • 1 Cup of Baby Ray's barbecue sauce • Oil for the Sprayer 👉Cooking Instructions: • In an Instant Pot Pressure Cooker, place the trivet first, add 1-1/2 cups of apple cider vinegar, chicken broth, or plain water, add liquid smoke of your choice, place the seasoned rack of baby back ribs on the trivet on their side in a circle like a crown with bones facing the center, and set the instant pot to pressure cook for 25 minutes on high pressure. When done, do a natural pressure release for 10 minutes, then a quick release after that. Remove the ribs from the instant pot with the trivet, keep the ribs on the trivet and put them on a plate or pan to catch any drippings, and brush BBQ sauce over the ribs. Next, get ready to air-fry, dump the instant pot leftover juices from pressure cooking, rinse the pot, spray the instant pot insert with oil to help keep anything from sticking, add the trivet with the BBQ ribs back into the instant pot, and set to air-fry for 10 minutes at 400°F. When done, remove the ribs using the trivet, place them on a cutting board, and slice them up and serve. Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at - 👍Max Handy Gadgets