新しいスパイスブレンドで4時間低温調理したラム肩肉

Testing out new spice blends on a 4-hour slow-cooked lamb shoulder! 🍖✨ ​In this video [00:00], we're checking out some new herbs and spice rubs (including Kerandhi blends) to season a tender lamb shoulder cooked low and slow at 160°C for 4 hours [00:08]—and the dog is definitely ready for dinner [00:14]! ​Cooking Details: ​Cut: Lamb Shoulder ​Rub: Kerandhi Spice Blend ​Oven Temp: 160°C ​Cook Time: 4 Hours ​🔔 Subscribe for more easy recipes, spice blend tests, and slow-cooking ideas! ​👍 Like this video if you love melt-in-your-mouth slow-cooked lamb! ​#SlowCookedLamb #LambShoulder #BBQRub #SpiceBlends #SlowCooking #CookingShorts #Foodie #HomeCooking #RecipeIdeas