Bonito Flake-Scented Ajinomoto Soy Tsukemen

Original title: 元ラーメン屋が教える鰹節香る【味の素醤油つけ麺】#shorts

えびすごはん　料理研究家　えびすまさきView on platform ↗

🇯🇵 JapanPosted: Jun 8, 2026

▶ 6.1M♥ 101K💬 1.3K

View count (last 2 days): 6M → 6.1M

📝 Editor's note

Former ramen shop owner's take on leveraging Ajinomoto plus bonito flake aromatics is going viral in quick tsukemen format. The microwave technique for enhancing aroma is easily adaptable for home cooks seeking restaurant-quality results and could streamline prep efficiency in professional kitchens.

Key ingredients

Original caption

鰹節香る味の素醤油つけ麺お椀に鰹節1g、サラダ油大さじ1を入れレンジで1分加熱鍋に水200cc、醤油大さじ1半、砂糖小さじ1、味の素小さじ2、テーブルコショウ2振り、一味2振りをいれ沸かす。スープをお椀に入れ茹でて水で締めた中華麺と食べるインスタグラム https://www.instagram.com/ebisu.gohan822?igsh=MWYwY3oxY3k3d3N6bQ== X(Twitter) https://x.com/ebisu0822masaki?t=AXfGWrigwI8ZSCLZhIkqYQ&s=09 TikTok https://www.tiktok.com/@ebisu..gohan?_t=8qEXg2HTACF&_r=1 #バズレシピ　#料理　#レシピ　#ラーメン #町中華 #簡単レシピ　#元ラーメン屋 #時短レシピ　#リュウジ　#味の素