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Editor's note
A popular Chinese home version of steamed egg custard (tamago mushi). A quick side dish made with simple ingredients. The steaming and heat control technique is a fundamental skill applicable to home cooking.
![Recipe by Kurashiru [クラシル]: Chef's Home Drinking Hacks! 3 Endless-Drinking Appetizers - Winpie, Fried Pork Belly & Fried Rice](https://i.ytimg.com/vi/fCCWvHDhT6U/hqdefault.jpg)
