Easy and Delicious Pork Hock and Winter Melon Soup
Original title: 简单做一份好喝的【 猪蹄冬瓜汤】【田园时光美食】
Greater ChinaPosted: Sep 10, 2026
Views53.7KLikes317Comments20
Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- +1%
- 30 days
- +3%
View count history
Editor's note
A straightforward home-kitchen take on the classic Chinese pork hock soup, clearly structured with measurements and ingredient lists. The combination with dried scallop and mushroom for umami-rich broth reflects pro techniques used in Cantonese cooking—the stock-building approach is readily applicable to restaurant prep.
Key ingredients
Original caption
田园的Instagram:gardentime999 Ingredients: 切件猪蹄 620克 盐 1大匙 水 500毫升 泡发香菇 3朵 元贝 2个(或其他干海货) 姜末 1小匙 花生 1小把 胡萝卜 2小段 冬瓜 500克 MORE DETAILS visit my website: https://www.facebook.com/gardentimehomemadecuisine/ 也请关注我的另一个频道(check out my other channel): http://www.youtube.com/channel/UClhApZw_xoDUgntsQkf_77Q
Tags
Related posts
Greater China
Greater China
Greater ChinaUUltimate Life Manual
Lazy Person's Claypot Rice: One-Pot Rice and Vegetable Dish Made Simple
Views275KLikes5.1K
Greater China
Greater China
Greater China
JapanKKurashiru [クラシル]
Chef's Home Drinking Hacks! 3 Endless-Drinking Appetizers - Winpie, Fried Pork Belly & Fried Rice
Views157KLikes2K
Greater China