Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
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30 days
+35%
View count history
View count (last 63 days): 4.4K → 5.9K
Editor's note
A popular method for rendering pork fat in the Chinese-speaking region. As a foundational cooking ingredient, if it includes advanced techniques such as degassing or deodorizing, it could provide insights for streamlining kitchen prep and stock management.
![Recipe by Kurashiru [クラシル]: Chef's Home Drinking Hacks! 3 Endless-Drinking Appetizers - Winpie, Fried Pork Belly & Fried Rice](https://i.ytimg.com/vi/fCCWvHDhT6U/hqdefault.jpg)
