Simple and Crispy Dried Radish (Luobo Gan) — Perfect Preservation for Winter Radish Harvest

Original title: 爽脆下饭的萝卜干就是这么简单又美味冬吃萝卜，趁萝卜大丰收吃不完就晒成干，纯天然生晒，做法简单又爽脆，超级下饭，多晒一点可以吃一年#广东美食

小喵粑粑View on platform ↗

Greater ChinaPosted: Oct 8, 2026

▶ 16.9K♥ 275💬 1

Shows only measured growth and past history (no predicted figures).

24 hours: 0%
7 days: +2%
30 days: +124%

View count history

View count (last 42 days): 7.5K → 16.9K

Editor's note

Authentic Cantonese home cooking channel. Sun-drying fresh winter radish into a shelf-stable condiment is resonating with audiences for its simplicity and natural preservation method. The drying and storage techniques could inspire restaurant mise en place approaches.

Key ingredients

Original caption

😋🍳欢迎来到【小喵粑粑】频道！这里是专属宝爸的真实家庭厨房，主打零套路、可复刻的地道广东家常美食，一边用心带娃，一边用心做饭，把温馨烟火气融入一日三餐，让家常味道温暖整个家庭💛 喜欢广东美食、想学简单家常菜、爱看真实治愈家庭做饭日常的朋友，欢迎点点关注🥰！大家可以留言想看的粤式菜品、家常食谱，我会逐一安排更新！所有视频取得中国大陆创作者授权，严格遵守平台规定。如果你喜欢我们的内容，请务必订阅频道并点击小铃铛图标，与我们互动，分享你的想法和建议。