Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+3%
30 days
+3%
View count history
View count (last 15 days): 23.3K → 24.1K
Editor's note
Microwaved daigaku-imo (glazed sweet potato) without deep-frying has gone viral for its ease and speed. The sugar-melting and glaze-coating technique is accessible for home cooks, though professionals should note that yield and caramelization depth may require adjustment for restaurant application.
