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Steamed Pork with Fermented Black Beans and Wild Sichuan Pepper - Irresistibly Aromatic

Original title: 蒸肉配豆豉,香得沒道理! 簡簡單單一碗豆豉辣椒蒸肉,香到舔盤,誰喫誰迷糊~#美食教程 #野山椒豆豉醬

Greater ChinaPosted: Oct 23, 2026

▶ 7.7K♥ 223💬 3

Growing+61%/24h

Shows only measured growth and past history (no predicted figures).

24 hours
+61%
7 days
+63%
30 days
+63%

View count history

View count (last 7 days): 4.7K → 7.7K

Editor's note

Simple steamed pork featuring fermented black beans and wild Sichuan pepper - the aromatic sauce drives viral appeal in Chinese-speaking markets. Easy to adapt as both home cooking and restaurant menu item; the sauce composition offers replicable techniques.

Key ingredients

Original caption

美食教程,家常菜谱,厨艺分享,美味家常菜,小吃做法,美食制作,下厨日常,舌尖美味,简易食谱,私房料理

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