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Flatfish Salted Kelp Carpaccio

Original title: 簡単ツマミ ひらめ塩こんぶカルパッチョ #かんたんレシピ #カルパッチョ#酒のつまみ#つまみ #男飯

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🇯🇵 JapanPosted: Sep 23, 2026

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Editor's note

Combines salted kelp with flatfish for a distinctly oceanic, Japanese flavor profile. Quick prep time (just 15 minutes chilling) makes it a practical bar snack applicable to restaurant sake pairings and appetizer menus.

Key ingredients

Original caption

簡単レシピ 刺身用ひらめ 塩こんぶ にんにく モミモミして冷蔵庫で20分くらいねかす お皿に盛り付けて オリーブオイル ブラックペッパー レモン汁 かけて完成。 ツマミに最高

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