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Editor's note
Egg-free mayonnaise made with soy yogurt and salt koji. Taps into fermented foods and plant-based trends while offering a multipurpose sauce. Chefs can adapt it for value-added dips and dressings on their menus.
Fermented mayonnaise without eggs, with a gentle taste ♪
This is an arrangement recipe of the soymilk yogurt we introduced last time.
・Soymilk yogurt 5 tbsp
・Shio koji 1 tbsp
・Olive oil 2 tbsp
①Add shio koji to the soymilk yogurt
②Mix while gradually adding olive oil
③Done when it becomes thick!
The umami of the shio koji and the mellow soymilk yogurt create an addictive deliciousness.
We also recommend it as a dip sauce for warm vegetables and vegetable sticks.
▼Last time's soymilk yogurt video is here: https://youtube.com/shorts/9qyCwwLqogE
It's even more fun to watch them together♪
#fermentation #mayonnaise #shiokoji #soymilkyogurt #fermentedfood #gutcare #koji #miyakokoji #isesou #homemadecondiment #easyrecipe #veganrecipe
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