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Cucumber Rice Balls - Triangular Seaweed Rice Balls Recipe

Original title: แ„‹แ…ฉแ„‹แ…ตแ„€แ…ก แ„‹แ…ตแ†ปแ„ƒแ…กแ„†แ…งแ†ซ แ„แ…ฉแ†จ แ„†แ…กแ†ซแ„ƒแ…ณแ„‰แ…ฆแ„‹แ…ญ แ„‹แ…ฉแ„‹แ…ตแ„Œแ…ฎแ„†แ…ฅแ†จแ„‡แ…กแ†ธ แ„‰แ…กแ†ทแ„€แ…กแ†จแ„€แ…ตแ†ทแ„‡แ…กแ†ธ แ„Œแ…ฎแ„†แ…ฅแ†จแ„‡แ…กแ†ธ แ„…แ…ฆแ„‰แ…ตแ„‘แ…ต แ„Žแ…ฉแ„€แ…กแ†ซแ„ƒแ…กแ†ซแ„‹แ…ญแ„…แ…ต

์š”๋ฆฌ๋ฅผ ๋ถ€ํƒํ•ดView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 25, 2026

โ–ถ 310Kโ™ฅ 4.2K๐Ÿ’ฌ 29

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Editor's note

A Korean cooking channel highlights a cucumber-centric rice ball recipe emphasizing simplicity. The quick pickling and soy-based sauce make for an efficient mise-en-place approach worth noting for kitchen prep optimization.

Key ingredients

Original caption

์˜ค์ด์ฃผ๋จน๋ฐฅ ์ด๋ ‡๊ฒŒ ๋งŒ๋“œ์„ธ์š” ์‚ผ๊ฐ๊น€๋ฐฅ ์ฃผ๋จน๋ฐฅ ๋ ˆ์‹œํ”ผ ์ดˆ๊ฐ„๋‹จ์š”๋ฆฌ ์žฌ๋ฃŒ ์˜ค์ด 160g ํฐ๊ฑฐ 1๊ฐœ (์ž‘์€๊ฑฐ 2๊ฐœ) ๋ฐฅ 1๊ณต๊ธฐ 300g ์˜ค์ด ์ ˆ์ž„ ๊ฐ€๋Š”์†Œ๊ธˆ 1/2์ž‘์€์ˆ  1.5g ์„คํƒ• 1/2์ž‘์€์ˆ  2g ํ†ต๊นจ 1.5์Šคํ‘ผ 10g ๊น€๋ฐฅ์šฉ๊น€ 1์žฅ ๊น€๊ฐ€๋ฃจ ์•ฝ๊ฐ„ 2~3g ์ฐธ๊ธฐ๋ฆ„ 1์Šคํ‘ผ ์†Œ์Šค ์–‘์กฐ๊ฐ„์žฅ 1/2 5g 2๋ฐฐ์‚ฌ๊ณผ์‹์ดˆ 1/2 5g ์„คํƒ• 2g ์™€์‚ฌ๋น„ 3g #์˜ค์ด์ฃผ๋จน๋ฐฅ #์‚ผ๊ฐ๊น€๋ฐฅ #์ฃผ๋จน๋ฐฅ #์ดˆ๊ฐ„๋‹จ์š”๋ฆฌ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•์€ ์˜์ƒ์„ ์ฐธ๊ณ ํ•˜์„ธ์š” ์ด ์˜์ƒ์˜ ๋ชจ๋“  ๊ถŒ๋ฆฌ๋Š” ์š”๋ฆฌ๋ฅผ๋ถ€ํƒํ•ด์— ์žˆ์Šต๋‹ˆ๋‹ค ๋‹ค์šด๋กœ๋“œ ๋ฐ 2์ฐจ ํŽธ์ง‘์„ ๊ธˆํ•ฉ๋‹ˆ๋‹ค

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