Creamy Green Onion Egg Roll (Han Go-eun's Version)
Original title: ๋ํ๋ฅผ ์ด๋งํผ ๋ฃ๋๋ค๊ณ ? ํ๊ณ ์ํ ๋ฏธ์น ๋ถ๋๋ฌ์ ๋ํ ๊ณ๋๋ง์ด ๐ฅ
๐ฐ๐ท KoreaPosted: Jul 24, 2026
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Editor's note
A popular Korean actress reveals the technique of achieving ultra-creamy texture with massive amounts of green onion by stirring with a fork. This approach to egg handling and heat control can be applied to fundamental cooking methods. The novel sriracha-ketchup sauce combination is also worth noting.
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๋ฐฐ์ฐ ํ๊ณ ์ ๋์ ๋ํ ์๋ถ~ํ๊ฒ ๋ค์ด๊ฐ '๋ํ ํญํ ๊ณ๋๋ง์ด' ๋ ์ํผ! ๐ณ ๋จํธ๋ ๋ณด๊ณ ์๊ฒํ๋ค๋ ํ ์์ด์ง๋ง, ํฌํฌ๋ก ์ํท์ํท ์ ์ด์ฃผ๋ฉด ๋ํ ์ง์ก๊ณผ ์ด์ฐ๋ฌ์ ธ ๊ทน๊ฐ์ ๋ถ๋๋ฌ์์ด ์์ฑ๋ฉ๋๋ค. ์ผ์ฒฉ์ ์ค๋ฆฌ๋ผ์ฐจ ์์ค ์์ด ์ฐ์ด ๋จน๋ ๊ณ ์ ์ธ๋๋ง์ ๊ฟ์กฐํฉ๊น์ง ๊ผญ ๋์ ํด๋ณด์ธ์! [์๊ฐ๋๋ณ ํ์๋ผ์ธ] 00:00 ๋ํ ์๋ถํ๊ฒ์ฐ๊ธฐ (๋จํธ์ ์๊ฒํ ๋ฐ์) 00:09 ํฌํฌ๋ก ์๋ ๋ถ๋๋ฌ์์ ๋น๋ฒ 00:18 ๋ง์๋ ๋ํ ๊ณ๋๋ง์ด ์์ฑ! 00:21 ํ๊ณ ์ ๊ฐ์ถ! ์ค๋ฆฌ๋ผ์ฐจ+์ผ์ฒฉ ์์ค ์กฐํฉ #ํ๊ณ ์ #๋ํ๊ณ๋๋ง์ด #๊ณ๋๋ง์ด #๊ณ๋๋ง์ด๋ ์ํผ #ํ๊ณ ์๋ ์ํผ #๋ํ์๋ฆฌ #์ด๊ฐ๋จ์๋ฆฌ #์ง๋ฐฅ๋ ์ํผ #์ฐ์์ธ๊ด๋ฆฌํ #์๋ฏผ์ํ #์ด๋ฆผ๊ฟํ #์ถ์ฒํ #์์ธ ์ถ์ฒ
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