Shows only measured growth and past history (no predicted figures).
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30 days
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View count (last 118 days): 475K → 2.1M
Editor's note
A popular Korean actress reveals the technique of achieving ultra-creamy texture with massive amounts of green onion by stirring with a fork. This approach to egg handling and heat control can be applied to fundamental cooking methods. The novel sriracha-ketchup sauce combination is also worth noting.
