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Creamy Green Onion Egg Roll (Han Go-eun's Version)

Original title: ๋Œ€ํŒŒ๋ฅผ ์ด๋งŒํผ ๋„ฃ๋Š”๋‹ค๊ณ ? ํ•œ๊ณ ์€ํ‘œ ๋ฏธ์นœ ๋ถ€๋“œ๋Ÿฌ์›€ ๋Œ€ํŒŒ ๊ณ„๋ž€๋ง์ด ๐Ÿฅš

์…€๋Ÿฝํ”ฝ์ฝ”๋“œView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 24, 2026

โ–ถ 1.3Mโ™ฅ 3.8K๐Ÿ’ฌ 148

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Shows only measured growth and past history (no predicted figures).

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View count (last 27 days): 475K โ†’ 1.3M

Editor's note

A popular Korean actress reveals the technique of achieving ultra-creamy texture with massive amounts of green onion by stirring with a fork. This approach to egg handling and heat control can be applied to fundamental cooking methods. The novel sriracha-ketchup sauce combination is also worth noting.

Key ingredients

Original caption

๋ฐฐ์šฐ ํ•œ๊ณ ์€ ๋‹˜์˜ ๋Œ€ํŒŒ ์ˆ˜๋ถ~ํ•˜๊ฒŒ ๋“ค์–ด๊ฐ„ '๋Œ€ํŒŒ ํญํƒ„ ๊ณ„๋ž€๋ง์ด' ๋ ˆ์‹œํ”ผ! ๐Ÿณ ๋‚จํŽธ๋„ ๋ณด๊ณ  ์‹๊ฒํ–ˆ๋‹ค๋Š” ํŒŒ ์–‘์ด์ง€๋งŒ, ํฌํฌ๋กœ ์‰ํ‚ท์‰ํ‚ท ์ €์–ด์ฃผ๋ฉด ๋Œ€ํŒŒ ์ง„์•ก๊ณผ ์–ด์šฐ๋Ÿฌ์ ธ ๊ทน๊ฐ•์˜ ๋ถ€๋“œ๋Ÿฌ์›€์ด ์™„์„ฑ๋ฉ๋‹ˆ๋‹ค. ์ผ€์ฒฉ์— ์Šค๋ฆฌ๋ผ์ฐจ ์†Œ์Šค ์„ž์–ด ์ฐ์–ด ๋จน๋Š” ๊ณ ์€ ์–ธ๋‹ˆ๋งŒ์˜ ๊ฟ€์กฐํ•ฉ๊นŒ์ง€ ๊ผญ ๋„์ „ํ•ด๋ณด์„ธ์š”! [์‹œ๊ฐ„๋Œ€๋ณ„ ํƒ€์ž„๋ผ์ธ] 00:00 ๋Œ€ํŒŒ ์ˆ˜๋ถํ•˜๊ฒŒ์ฐ๊ธฐ (๋‚จํŽธ์˜ ์‹๊ฒํ•œ ๋ฐ˜์‘) 00:09 ํฌํฌ๋กœ ์„ž๋Š” ๋ถ€๋“œ๋Ÿฌ์›€์˜ ๋น„๋ฒ• 00:18 ๋ง›์žˆ๋Š” ๋Œ€ํŒŒ ๊ณ„๋ž€๋ง์ด ์™„์„ฑ! 00:21 ํ•œ๊ณ ์€ ๊ฐ•์ถ”! ์Šค๋ฆฌ๋ผ์ฐจ+์ผ€์ฒฉ ์†Œ์Šค ์กฐํ•ฉ #ํ•œ๊ณ ์€ #๋Œ€ํŒŒ๊ณ„๋ž€๋ง์ด #๊ณ„๋ž€๋ง์ด #๊ณ„๋ž€๋ง์ด๋ ˆ์‹œํ”ผ #ํ•œ๊ณ ์€๋ ˆ์‹œํ”ผ #๋Œ€ํŒŒ์š”๋ฆฌ #์ดˆ๊ฐ„๋‹จ์š”๋ฆฌ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ #์—ฐ์˜ˆ์ธ๊ด€๋ฆฌํ…œ #์†๋ฏผ์ˆ˜ํ…œ #์‚ด๋ฆผ๊ฟ€ํŒ #์ถ”์ฒœํ…œ #์ˆ์ธ ์ถ”์ฒœ

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