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Tomato Braised Beef and Shrimp Spring Rolls

Original title: 茄汁肥牛蝴滑響鈴捲 家常下飯菜做法

小胖美食教學View on platform ↗

Greater ChinaPosted: Aug 12, 2026

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Editor's note

A classic homestyle Chinese dish that wraps tender beef and shrimp inside spring rolls, then braises them in a tomato-based sauce. The proprietary sauce combined with 10 minutes of low-heat simmering creates an intensely flavorful, rice-pairing result. The clearly structured steps make it highly reproducible at home, with potential applications in kitchen prep optimization.

Key ingredients

Original caption

響鈴捲吸飽濃郁茄汁湯汁,包著鮮嫩肥牛與蝴滑,小火燜煮10分鐘,做出一道超下飯的茄汁肥牛蝴滑響鈴捲!大家好,我是小胖,今天要跟大家分享這道在家就能做、步驟不複雜的家常菜。 這集完整示範做法,跟著做絕對成功: 0:00 開場+成品展示 0:10 響鈴捲處理:沾水打濕變軟,鋪上肥牛片和蝴滑捲起備用 0:20 秘製醬汁調製:生抽、蠔油、白糖、番茄醬、太白粉與清水拌勻 0:30 起鍋炒香蒜末,加入番茄塊炒出紅油,鍋底鋪金針菇,放上響鈴捲並淋上醬汁 0:40 小火加蓋燜煮10分鐘,最後撒上白芝麻與蔥花即完成 響鈴捲吸滿茄汁湯汁後又香又下飯,喜歡在家煮飯、學簡單好上手食譜的朋友,一定要試試這道!有任何問題都歡迎留言告訴小胖,看完別忘了訂閱頻道,之後會陸續分享更多家常料理教學。

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