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Lotus Root Sandwiched with Meat, Glazed in Shio Koji and Amazake-Soy Sauce

Original title: 塩麹で驚くほどジューシー!皮ごと美味しいれんこんのはさみ焼き

榎本美沙の季節料理See comments on the original post (4)

JapanPosted: Nov 11, 2026Stats updated

Views4.6KLikes132Comments4

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View count (last 3 days): 3.6K → 4.6K

Editor's note

The technique of using shio koji (salted koji) to keep the meat juicy while employing amazake-soy glaze for depth without added sugar shows an interesting application of fermented ingredients. The texture contrast with seasonal lotus root offers a home cooking approach worth adapting.

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Translated by AI

Crispy and fragrant lotus root with juicy meat—a perfect match! This is "stuffed and grilled lotus root," topped with a teriyaki glaze made with sweet sake and soy sauce that keeps you coming back for more. A dish that pairs perfectly with rice, and comes out rich and full of flavor even without added sugar. We'd love it if you'd subscribe to the channel! https://bit.ly/32atVNS​​ ●Misa Enomoto Instagram(@misa_enomoto) https://www.instagram.com/misa_enomoto/ ●Misa Enomoto Twitter(misa_enomoto) https://twitter.com/misa_enomoto #榎本美沙​​ #料理​​ #cooking ** "Misa Enomoto's Seasonal Cooking" Official channel of recipe developer Misa Enomoto. I work on recipe development for cooking. I love "fermented foods," "seasonal vegetables," and Mr. Children. **

Show original

シャキッと香ばしいれんこんに、ジューシーなお肉が相性抜群!甘酒しょうゆの照り焼きだれがあとを引く、ごはんが進む「れんこんのはさみ焼き」です。お砂糖なしでもコクたっぷりに仕上がります。 *よろしければチャンネル登録うれしいです! https://bit.ly/32atVNS​​ ●榎本美沙Instagram(@misa_enomoto) https://www.instagram.com/misa_enomoto/ ●榎本美沙Twitter(misa_enomoto) https://twitter.com/misa_enomoto #榎本美沙​​ #料理​​ #cooking ** 「榎本美沙の季節料理」 料理家 榎本美沙の公式チャンネルです。 料理のレシピ開発の仕事をさせていただいています。 "発酵食品"と"旬の野菜"と、それからMr.Childrenが好きです。 **

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