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Smoked Turkey Legs with @PitBossGrills

WesternPosted: Nov 10, 2026Stats updated

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Editor's note

Smoked turkey with bacon wrap offers a fresh take on holiday tradition, using brining technique to maintain tenderness while smoking. The method is relevant for high-volume holiday service and upscale presentations.

Key ingredients

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The holidays are all about good food, family, and keeping the smoker rolling. 😮‍💨🥓🔥 This year I switched things up with smoked bacon-wrapped turkey legs on my @pitbossgrills Navigator. The brine keeps the meat tender and juicy, while the bacon adds that extra layer of smoky flavor and crispy goodness. A little different from your traditional holiday turkey, but trust me, this one deserves a spot on the table. Who’s firing up the smoker this holiday season? #pitbossgrills #smokedturkey

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