Smoked Turkey Breast Done Right | Kosmos Q

Nobody wants dry turkey, especially around the holidays! Today I’m brining and smoking a turkey breast to keep it juicy and packed with flavor. Since we’re working with a smaller cut, you don’t need as much brine. Once it's brined, let it sit uncovered in the fridge overnight to help dry out the skin before cooking. Follow along for a smoked turkey breast that’s worth making this Thanksgiving!