Crispy Cheese Wing Rice Balls (Yakionigiris)

Translated by AI

Crispy Cheese-Wrapped Grilled Rice Balls You Can't Stop Eating - How to Make Them A cheese-wrapped grilled rice ball with crispy wings, made from leftover rice. If you don't touch the cheese and wait until it turns dark brown, you'll get a perfectly crispy wing. ▼Ingredients (makes 2) ・Rice 300g (2 bowls / cold rice is fine) ・Soy sauce 1 tbsp (divided into 2 tsp + 1 tsp) ・Pizza cheese 40g ・Sesame oil 1 tsp ▼Tools ・Skillet (around 20cm diameter) ・Single burner or camping stove with grill ・Wooden spatula ・Heat-resistant gloves ▼Instructions 1. Mix 2 tsp soy sauce into the rice, then shape into 2 flat triangles about 2cm thick 2. Heat sesame oil in the skillet over medium-low heat, cook one side for about 5 minutes without touching 3. Flip and brush the remaining 1 tsp soy sauce on top, cook for about 3 minutes more 4. Scatter pizza cheese around the rice ball and cook for about 3 minutes until dark brown 5. Remove from heat, let sit for 1 minute, then remove with the spatula wings intact ※The skillet handle gets very hot. Please use heat-resistant gloves ※Do not use your burner or camping stove in an enclosed space like a tent (risk of carbon monoxide poisoning) We also share camping meals made from leftover rice and beginner-friendly camping recipes on our blog 👇 https://menchan-camp-book.com ※This video uses AI-generated images. Camp Meal AI Lab | Drawn by AI. Made in reality. #CampingFood #GrilledRiceBall #Skillet #CampCooking #SoloCamping