Western-Style Oden with Chicken Consommé
Original title: いつものおでんを、コンソメで洋風に🍅「無添加チキンコンソメ」と塩麹で、深い味わいのだしに✨ #おでん #レシピ #レシピ動画
JapanPosted: Nov 6, 2026Stats updated
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Editor's note
A Western-style twist on traditional oden using additive-free chicken consommé and salt koji. Added tomatoes, broccoli, and sausages for color appeal to children. The microwave pre-cooking of daikon for time-saving preparation is a practical technique worth noting.
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Make Your Regular Oden Western-Style with Consommé🍅 With "Additive-Free Chicken Consommé" and Shio Koji, Create a Deeply Flavored Broth✨ Featuring cherry tomatoes, broccoli, and sausages, this colorful oden that kids love too☺️ As the season gets colder, how about trying an oden that's a bit different from usual? 🔸 Ingredients ・Daikon radish···1/2 ・Carrot···1 ・Chikuwa···2 ・Satsuma-age···4 slices ・Hanpen···1 ・Sausages···1 bag ・Boiled eggs···3 ・Cherry tomatoes···6 ・Broccoli···1/2 head ・Water···1000cc ・Maeda-ya Additive-Free Chicken Consommé···3 tbsp ・Shio koji···3 tbsp 🔸 Instructions 1️⃣ Slice the daikon radish into rounds, and cut the carrot into irregular pieces 2️⃣ Place ① and 1 tbsp of water in a microwave-safe bag and heat in a 600W microwave for about 5 minutes 3️⃣ Add water, chicken consommé, and shio koji to a pot and bring to a boil 4️⃣ Add the ingredients to ③ and simmer for 20-30 minutes 5️⃣ Turn off the heat once, and bring to a boil again just before eating, then it's done 📍Tip When you simmer and turn off the heat for a while, the flavors really soak in✨
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いつものおでんを、コンソメで洋風に🍅 「無添加チキンコンソメ」と塩麹で、深い味わいのだしに✨ ミニトマトやブロッコリー、ウインナーも入って、子どもも喜ぶ彩りおでんです☺️ 寒くなってきたこれからの季節、いつもと少し違うおでんはいかがですか? 🔸 材料 ・大根・・・1/2本 ・にんじん・・・1本 ・ちくわ・・・2本 ・さつま揚げ・・・4枚 ・はんぺん・・・1枚 ・ウインナー・・・1袋 ・ゆで卵・・・3個 ・ミニトマト・・・6個 ・ブロッコリー・・・1/2個 ・水・・・1000cc ・前田家 無添加チキンコンソメ・・・大さじ3 ・塩麹・・・大さじ3 🔸 作り方 1️⃣ 大根は輪切り、にんじんは乱切りにする 2️⃣ 電子レンジ対応の袋に①と水大さじ1を入れ、600Wの電子レンジで5分ほど加熱する 3️⃣ 鍋に水、チキンコンソメ、塩麹を入れてひと煮立ちさせる 4️⃣ ③に具材を入れ、20〜30分ほど煮込む 5️⃣ 一度火を止め、食べる直前にひと煮立ちさせたら完成 📍ポイント 煮込んだら一度火を止めて少し置くと、味がしみしみに✨
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