Frozen Dumpling Soup: Perfect for Cold Camping Nights

Translated by AI

Frozen dumplings in hot soup with a single camping cooker. A warming bowl perfect for cold nights. The trick is to add the dumplings frozen after the broth comes to a boil. This keeps the skins from breaking and gives them a silky finish. ▼Ingredients (1 serving) ・Frozen dumplings 6 pieces (pan-fried dumplings also work) ・Water 300ml ・Chicken stock powder 1 tsp ・Soy sauce 1 tsp ・Egg 1 ・Sesame oil a little ・Chopped green onion as desired ▼Equipment ・Cooker (deep pot about 900ml capacity) ・Single burner ・Chopsticks ・Cup (for beating egg) ・Heat-resistant gloves ▼Instructions 1. Put 300ml water and chicken stock powder in the cooker and bring to a boil over heat 2. Once boiling, add the frozen dumplings and gently separate with chopsticks, then simmer over medium heat for about 5 minutes 3. When the dumplings float to the top, add soy sauce and adjust the taste 4. Beat the egg in a cup, reduce heat to low, and drizzle it into the soup 5. Once the egg is set and fluffy, drizzle with sesame oil and scatter chopped green onion to taste as desired ※The cooking time varies depending on the size of the dumplings. Follow the time indicated on the package and check that the inside is heated through ※If you add the dumplings from cold water, the skins will become soggy and break easily ※The cooker handle and soup get very hot. Please use heat-resistant gloves Menchan's blog also introduces other camping soups and camp meal recipes👇 https://menchan-camp-book.com ※The video footage in this video uses AI-generated images. Camp Meal AI Lab | Drawn by AI. Made in reality. #Campingfood #Frozendumplings #Dumplingsoup #Wintercamping #Easyrecipe