Simple Simmered Pot

Original title: ただ煮るだけ鍋

まみ(mami) ラクうまごはんView on platform

JapanPosted: Nov 2, 2026

Views103KLikes1.2KComments16

Growing+82%/24h

Shows only measured growth and past history (no predicted figures).

24 hours: +82%
7 days: +82%
30 days: +82%

View count history

View count (last 3 days): 56.7K → 103K

Editor's note

A quick one-pot dish featuring a clever use of potato starch on pork to create a light, thickened broth. Simple ingredients and minimal steps appeal to busy home cooks.

Key ingredients

Original caption

┈材料┈┈┈┈┈┈┈┈┈┈┈┈┈ ・大根...600g ・豚バラ肉...250g(片栗粉大さじ1) ・●水...800ml ・●白だし、鶏ガラ、みりん大さじ1 ・●柚子胡椒...小さじ1 ┈ 作り方┈┈┈┈┈┈┈┈┈┈┈┈ ①大根はスライサーで薄切りにし、豚バラ肉は片栗粉にまぶしておく ②大根と豚肉を交互に敷き詰め、 ●を入れて蓋をし、中火で10分ほど煮る ③良く混ぜてお好みでネギや胡麻をかける