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Editor's note
A trending technique in North American Chinese-speaking communities: transforming beef fat waste into homemade tallow via low-temperature cooking as a sustainability and cost-saving solution. The simplicity of making high-quality cooking fat for frying and roasting at home could potentially apply to restaurant prep efficiency and fat management.
🎁 Want to win the combo air fryer? Check out my pinned Instagram giveaway video for all the details.
Day 7 of my Mode to Mode series— Slow Cooked Beef Tallow!
Did you know you can turn beef fat into homemade tallow? It’s easy, budget-friendly, and perfect for frying, roasting, and cooking!
Ingredients
- 2 lb beef fat
Steps:
1. Remove all red meat from fat and cut the fat into small pieces
2. Slow cook on Low temperature for 10-12 hours stir occasionally
3. Once the cycle is over, strain the tallow through a fine-mesh strainer
4. Cool completely and refrigerate for 6-8 hours to separate the fat and gelatin layers.
5. Melt the fat (white part only) in a pot over low heat until all the popping and bubbling stops
6. Strain the tallow through a fine-mesh strainer again and store in an airtight container in the refrigerator
Save this for the next time you have extra beef fat!
#cantohousewife #beeftallow
