Braised Fish in Brown Sauce (Jiachang Hong Shao Yu) - Crispy Outside, Tender Inside
Original title: 家常紅燒魚太香了!魚肉先炸至外皮金黃酥脆,再裹上濃鬱紅亮醬汁,外酥裡嫩,鹹香入味超下飯 #家常菜 #家常菜做法 #主厨教做菜
Greater ChinaPosted: Sep 24, 2026
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Editor's note
A signature Sino home-style dish gaining traction. The technique of deep-frying the fish until the exterior is golden and crispy, then coating it in a rich, glossy braising sauce creates the sought-after contrast of "crispy outside, tender inside"—a simple yet highly versatile preparation that food pros can adapt for mise en place and sauce execution.
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