Miso Pork Soup: Dump Everything and Go
Original title: 鍋にぶち込むだけ。ごはんがヤベェほど進む『爆速おかず豚汁』の作り方
だれウマ【料理研究家】View on platform
JapanPosted: Oct 30, 2026
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Editor's note
Quick dashi-based preparation and simplified "dump-and-cook" technique resonate as practical daily cooking. The straightforward method could be adapted for streamlining prep and mise en place in restaurants.
Key ingredients
Original caption
#PR #味の素KK #ほんだし #思考停止ぶっこみそ汁
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