Malaysian Fish Stew with Fermented Durian (Tempoyak)

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What smell does the world's smelliest durian have when fermented? We made a fish stew dish using the condiment "Tempoyak," which is eaten like a national food in Malaysia. How will the aroma of durian change through fermentation and simmering? ◾️Video Contents Opening (0:00) Making Gulai Tempoyak Ikan Tenggiri - Spanish Mackerel Stewed with Tempoyak (0:56) Tasting the Spanish Mackerel Stewed with Tempoyak (2:32) ◾️Ingredients for Spanish Mackerel Stewed with Tempoyak (Serves 2) Spanish mackerel　200g Tempoyak　80g Lemongrass　1 stalk Lime leaves　a pinch Cayenne pepper　a pinch Turmeric powder　1 tsp Tamarind paste　1 tsp Water　250ml Salt　1 tsp Sugar　1 tbsp ◾️Related Videos 【Unknown Fermentation】I Made "Tempoyak," the Mysterious Condiment Created by Fermenting the World's Smelliest Durian https://youtu.be/RnyTMFkOg80 ◾️Other Recommended Videos 1-Year-Aged Fermented Sweet Bean Sauce - The Real Deal Made from Wheat Flour https://youtu.be/LCg7d9Gq4Fw How to Deliciously Eat Pine Cones as a Food Ingredient! https://youtu.be/zliSkGzQ6gw How to Make Wild Yeast Ginger Ale (Carbonation Method Using Fermentation) https://youtu.be/hPklcHQFuIo ◾️Otoko Nakamura Introduction Page https://otokonakamura.com/lp/ ◾️Equipment Used Camera → https://amzn.to/4mEWdGi (Amazon Associate Link) Lens → https://amzn.to/3UlWq56 (Amazon Associate Link) Tripod → https://amzn.to/46Pz3Z2 (Amazon Associate Link) ◾️We upload videos about once a week. Please subscribe to the channel → https://bit.ly/3gXVVbC ○Blog Otoko Nakamura's Fun Daily Life →https://otokonakamura.com ○X →https://twitter.com/otokonakamura0 ○Instagram → https://www.instagram.com/otokonakamura/