Stir-fried Sweet Potato Stems (Goguma-dae Namul)

Editor's note

A "gut-friendly" side dish from a Korean home cooking channel using affordable sweet potato stems. Seasoned with salted fish sauce, dried shrimp, and perilla powder in authentic Korean style. With growing interest in stem-to-root cooking in Japan, this could be adapted for casual restaurants as a complementary or value-added side.