Aged Kimchi and Shrimp Paste Stew - Slow-Simmered Comfort Food for Cold Weather
Original title: 추워진 요즘, 푹 끓인 '묵은지새우젓찌개'로 한 끼 뚝딱! [신상출시 편스토랑/funstaurant] | KBS 261029 방송
편스토랑X FUNSTAURANT-XSee comments on the original post (56)
KoreaPosted: Nov 3, 2026Stats updated
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Editor's note
Korean TV cooking show featuring a classic stew made with aged kimchi and fermented shrimp paste. The recipe provides insight into home cooking fundamentals and seasoning techniques applicable to restaurant preparation.
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* 출연진을 향한 무분별한 욕설과 과도한 비방이 담긴 댓글은 출연자 보호 차원에서 삭제될 수 있습니다. 📺 매주 목요일 저녁 8시 30분 KBS2 TV #편스토랑X #신상출시편스토랑 #오윤아 #묵은지 #묵은지새우젓찌개 #편스토랑레시피 #집밥레시피 #집밥요리 #간단레시피 #집밥 #food #koreanfood #koreanrecipe #먹방 #funstaurant_x Copyright ⓒ KBS. All rights reserved. 무단 전재, 재배포 및 이용(AI 학습 포함) 금지
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