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Bean Sprout Namul - Easy and Delicious Way to Mix

Original title: ์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ ๋ง›์žˆ๊ฒŒ ๋ฒ„๋ฌด๋ฆฌ๋Š”๋ฐฉ๋ฒ• ๋‚˜๋ฌผ๋ฌด์นจ ์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ์š”๋ฆฌ ์ˆ™์ฃผ ๋ฐ‘๋ฐ˜์ฐฌ ๊ฒ‰์ ˆ์ด์š”๋ฆฌ ๋ฌด์นจ ์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ ๋งŒ๋“œ๋Š”๋ฒ• ์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ ๋งŒ๋“œ๋Š”๋ฐฉ๋ฒ• ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ ๋ ˆ์‹œํ”ผ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 2, 2026

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Editor's note

A quintessential Korean namul recipe with foolproof seasoning techniques. Given its simplicity and refrigerator-friendliness, this is highly applicable to restaurant prep and side-dish menus. Easy to adapt with commercial sauces and dashi.

Key ingredients

Original caption

#์ˆ™์ฃผ๋‚˜๋ฌผ#์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ์š”๋ฆฌ#์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ๋ง›์žˆ๊ฒŒ๋ฒ„๋ฌด๋ฆฌ๋Š”๋ฐฉ๋ฒ•#๋‚˜๋ฌผ๋ฌด์นจ#์ˆ™์ฃผ#๋ฐ‘๋ฐ˜์ฐฌ#๊ฒ‰์ ˆ์ด์š”๋ฆฌ#์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ๋งŒ๋“œ๋Š”๋ฒ•#์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ๋งŒ๋“œ๋Š”๋ฐฉ๋ฒ•#์ˆ™์ฃผ๋‚˜๋ฌผ๋ฌด์นจ๋งŒ๋“ค๊ธฐ#ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ#๋ ˆ์‹œํ”ผ ์žฌ๋ฃŒ: ์ˆ™์ฃผ๋‚˜๋ฌผ 650g, ๋‹น๊ทผ 35g, ๋Œ€ํŒŒ ์ค„๊ธฐ ๋ถ€๋ถ„ 30g, ์ฒญ์–‘๊ณ ์ถ” 1 ๊ฐœ, ์‹์ดˆ 1 ํฐ์ˆ , ์–‘๋…: ๊ตญ๊ฐ„์žฅ ๋ฐ˜ ํฐ์ˆ , ์ฐธ์น˜์•ก ๋ฐ˜ ํฐ์ˆ , ๋‹ค์ง„๋งˆ๋Š˜ ๋ฐ˜ ํฐ์ˆ , ๋ง›์†Œ๊ธˆ ๋ฐ˜ ํฐ์ˆ , ์ฐธ๊ธฐ๋ฆ„ 2 ํฐ์ˆ , ํ†ต๊นจ 1 ํฐ์ˆ ,

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