Bean Sprout Namul - Easy and Delicious Way to Mix
Original title: ์์ฃผ๋๋ฌผ๋ฌด์นจ ์ด๋ ๊ฒ ๋์ ๋ณด์ธ์ ์์ฃผ๋๋ฌผ๋ฌด์นจ ๋ง์๊ฒ ๋ฒ๋ฌด๋ฆฌ๋๋ฐฉ๋ฒ ๋๋ฌผ๋ฌด์นจ ์์ฃผ๋๋ฌผ๋ฌด์นจ์๋ฆฌ ์์ฃผ ๋ฐ๋ฐ์ฐฌ ๊ฒ์ ์ด์๋ฆฌ ๋ฌด์นจ ์์ฃผ๋๋ฌผ๋ฌด์นจ ๋ง๋๋๋ฒ ์์ฃผ๋๋ฌผ๋ฌด์นจ ๋ง๋๋๋ฐฉ๋ฒ ํฉ๊ธ๋ ์ํผ ๋ ์ํผ
๐ฐ๐ท KoreaPosted: Sep 2, 2026
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Editor's note
A quintessential Korean namul recipe with foolproof seasoning techniques. Given its simplicity and refrigerator-friendliness, this is highly applicable to restaurant prep and side-dish menus. Easy to adapt with commercial sauces and dashi.
Key ingredients
Original caption
#์์ฃผ๋๋ฌผ#์์ฃผ๋๋ฌผ๋ฌด์นจ์๋ฆฌ#์์ฃผ๋๋ฌผ๋ฌด์นจ๋ง์๊ฒ๋ฒ๋ฌด๋ฆฌ๋๋ฐฉ๋ฒ#๋๋ฌผ๋ฌด์นจ#์์ฃผ#๋ฐ๋ฐ์ฐฌ#๊ฒ์ ์ด์๋ฆฌ#์์ฃผ๋๋ฌผ๋ฌด์นจ๋ง๋๋๋ฒ#์์ฃผ๋๋ฌผ๋ฌด์นจ๋ง๋๋๋ฐฉ๋ฒ#์์ฃผ๋๋ฌผ๋ฌด์นจ๋ง๋ค๊ธฐ#ํฉ๊ธ๋ ์ํผ#๋ ์ํผ ์ฌ๋ฃ: ์์ฃผ๋๋ฌผ 650g, ๋น๊ทผ 35g, ๋ํ ์ค๊ธฐ ๋ถ๋ถ 30g, ์ฒญ์๊ณ ์ถ 1 ๊ฐ, ์์ด 1 ํฐ์ , ์๋ : ๊ตญ๊ฐ์ฅ ๋ฐ ํฐ์ , ์ฐธ์น์ก ๋ฐ ํฐ์ , ๋ค์ง๋ง๋ ๋ฐ ํฐ์ , ๋ง์๊ธ ๋ฐ ํฐ์ , ์ฐธ๊ธฐ๋ฆ 2 ํฐ์ , ํต๊นจ 1 ํฐ์ ,
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