Bean Sprout Namul - Easy and Delicious Way to Mix

Original title: 숙주나물무침 이렇게 드셔보세요 숙주나물무침 맛있게 버무리는방법 나물무침 숙주나물무침요리 숙주 밑반찬 겉절이요리 무침 숙주나물무침 만드는법 숙주나물무침 만드는방법 황금레시피 레시피

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KoreaPosted: Sep 2, 2026

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Editor's note

A quintessential Korean namul recipe with foolproof seasoning techniques. Given its simplicity and refrigerator-friendliness, this is highly applicable to restaurant prep and side-dish menus. Easy to adapt with commercial sauces and dashi.

Key ingredients

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#숙주나물#숙주나물무침요리#숙주나물무침맛있게버무리는방법#나물무침#숙주#밑반찬#겉절이요리#숙주나물무침만드는법#숙주나물무침만드는방법#숙주나물무침만들기#황금레시피#레시피 재료: 숙주나물 650g, 당근 35g, 대파 줄기 부분 30g, 청양고추 1 개, 식초 1 큰술, 양념: 국간장 반 큰술, 참치액 반 큰술, 다진마늘 반 큰술, 맛소금 반 큰술, 참기름 2 큰술, 통깨 1 큰술,