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Winter Radish and Beef Clay Pot—Cantonese Home-Style Braise

Original title: 天气冷萝卜特别甜，做个简单又美味的萝卜牛肉煲，萝卜清甜，牛肉嫩滑，汁水都捞饭都三碗，每一口都是家的味道#粤菜 #天儿冷吃点啥

小喵粑粑See comments on the original post (3)

Greater ChinaPosted: Nov 3, 2026Stats updated

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Editor's note

Cantonese home cooking combining winter ingredients (radish and beef) in a broth-based dish. The emphasis on gravy that "goes through three bowls of rice" resonates with home cooks seeking comforting, replicable recipes with straightforward preparation.

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#Chinese#One-plate & bowls

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