Sesame Oil Ginger Poached Eggs
Original title: 秋冬進補必吃家常菜|麻油薑荷包蛋
Yui's料理自學小天地View on platform ↗
Greater ChinaPosted: Oct 18, 2026
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Editor's note
A popular autumn-winter nourishing dish in Taiwan. The sesame oil and ginger-based sauce slowly braises eggs for deep flavor absorption—a simple technique with practical applications for restaurant prep work and flavor development.
Key ingredients
Original caption
秋冬想吃點麻油料理,可以試試這道麻油薑荷包蛋。荷包蛋煎好後,加入醬油、米酒、水和麻油薑泥醬煨煮,讓蛋吸收醬汁,簡單配飯就很適合。 完整食譜整理在這裡:https://sunnyinlife.com/homecooking-5/







