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Potato and Tuna Butter Stew with Shio Koji

Original title: 【じゃがバター煮】ツナの旨みが染み込む!塩麹で作るほくほく簡単おかず

JapanPosted: Nov 4, 2026Stats updated

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Editor's note

This side dish brings out the sweetness of potatoes using shio koji, layering flavor with butter and tuna. Single-pot preparation is practical for weekday prep work.

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ほくっとほどけるじゃがいもに、バターの香りがふわっと広がる🥔🧈 ツナとコーンを加えて、甘じょっぱく仕上げた一品。 鍋ひとつで作れるので、忙しい日の副菜にもおすすめ! ぜひ作ってみてね☺️ #じゃがいもレシピ #じゃがバター #塩麹レシピ #簡単副菜 #和食レシピ

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