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Is this for you?

These notes were written by AI from the post's text. Nutrition notes describe the ingredients in general terms and do not promise any effect.

  • Protein-rich ingredients
  • Plenty of vegetables
  • Good for making ahead
  • Everyday ingredients

  • With everyday ingredients 😋

    It's fun watching pantry staples like pear, apple, and onion come together with salted seafood and chili powder into something this serious 😋 Lots of ingredients, sure, but they're all the kind of things you can actually find at a decent Asian grocery.

  • On training days 💪

    If you're thinking about meal prep around training days, this one's worth bookmarking 💪 The recipe layers in shrimp, salted seafood, and other protein-containing ingredients, and a big batch like this can keep you going for a while.

  • When you want something light 🥗

    The star here is napa cabbage, dressed in a veggie-forward sauce — no frying, no heavy cooking involved 🥗 If you've been thinking about adding lighter sides to your regular rotation, making a batch like this might be a good move.

2026 Kimchi (Kimjang) Recipe: Professional Proportions for Large-Batch Preparation

Original title: 2026년 김장김치 이렇게 담그면 김치박사 됩니다

김대석 셰프TVSee comments on the original post (392)

KoreaPosted: Nov 6, 2026Stats updated

Views1.2MLikes8.9KComments392

About this recipe

2026 Kimchi (Kimjang) Recipe: Professional Proportions for Large-Batch Preparation is a Korean recipe video trending on social media in Korea. In the November 2026 monthly ranking it placed #34 overall and #2 in Korean (in progress).

See the November 2026 monthly ranking

Growing+29%/24h

Why it's trending

Shows only measured growth and past history (no predicted figures).

24 hours
+29%
7 days
+238%
30 days
+238%

View count history

View count (last 16 days): 345K → 1.2M

Editor's note

A comprehensive kimchi recipe drawing on 35 years of professional experience, scaled for large batches (20kg salted napa cabbage). Detailed proprietary sauce formulation combining multiple fermented fish products, fruits, and spices. Useful reference for standardizing prep work or scaling up for commercial production.

Key ingredients

Post caption

Translated by AI

Sharing Chef Kim Dae-seok's 35 years of expertise. Today, I'll show you the recipe for 20kg of Kimjang Kimchi using salted-brined napa cabbage. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ * Cup measurements are based on 200mL (equivalent to 1 cup filled in a paper cup) * The wooden spoon used in the video is slightly larger than a typical rice spoon used at home ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ [Ingredients] Haenam salted-brined napa cabbage 20kg, small radish 2, red mustard greens 1 bunch (600g), scallion 1/2 bunch (500g), Korean red chili powder 1kg, sweet rice flour (moist) 300g, dried beef stock 100g, dried kelp 100g [Broth ingredients] Water 2L, radish 1/2, onion 1, leek 1, dipeuri 150g, dried kelp 30g, dried shiitake mushroom 50g [Ingredients to blend in a blender] dried red chili 250g, garlic 400g, ginger 200g, shrimp salt-fermented sauce 250g, fresh shrimp 400g, radish 500g, plum concentrate 1.5 cups (300mL), pear 1, apple 1, onion 1, anchovy sauce 2 cups (400mL), anchovy salt-fermented paste 1 cup (200mL) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Now taking orders for "Haenam Salted-Brined Napa Cabbage" - Napa cabbage grown with hard work by farmers, salted honestly with domestic sea salt - 17 years specializing in salted-brined cabbage! We deliver directly from Haenam with confidence. ❌ Free shipping ❌ ✔︎ Haenam Salted-Brined Napa Cabbage 1 box (20kg) - 40,000 won 🔥Buy the salted-brined napa cabbage recommended by Chef Kim Dae-seok🔥 https://smartstore.naver.com/hnyp/products/5251939199 ► Haenam Direct Order Phone (Inquiries, Orders) 010-6671-2331 ✔ Chuza Island Anchovy Sauce Purchase https://kimchefmall.kr/47/?idx=431 ✔ Premium Korean Shrimp Salt-Fermented Sauce (Chujeo) Purchase https://kimchefmall.kr/47/?idx=437

Show original

김대석 셰프의 35년 노하우를 공개합니다. 오늘은 절임배추 20kg 김장김치 레시피를 알려 드리겠습니다. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ * 컵 계량은 200mL 기준입니다 (종이컵으로는 가득 채운 1컵과 동일합니다) * 영상에서 사용된 나무숟가락은 가정에서 흔히 사용하는 밥 숟가락보다 약간 큽니다 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ [재료] 해남절임배추 20kg, 작은 무 2개, 홍갓 1단(600g), 쪽파 1/2단(500g), 고춧가루 1kg, 습식찹쌀가루 300g, 건청각 100g, 건다시마 100g [육수 재료] 물 2L, 무 1/2개, 양파 1개, 대파 1대, 디포리 150g, 건다시마 30g, 건표고버섯 50g [믹서기에 갈 재료] 건고추 250g, 마늘 400g, 생강 200g, 새우젓 250g, 생새우 400g, 무 500g, 매실청 1컵 반(300mL), 배 1개, 사과 1개, 양파 1개, 멸치액젓 2컵(400mL), 멸치진젓 1컵(200mL) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "해남 절임배추" 예약 받고 있습니다 - 농사꾼이 직접 땀흘려 키운 배추에, 국내산 천일염으로 정직하게 절였습니다 - 절임배추만 17년차! 책임지고 해남 산지에서 직접 발송합니다 ❌ 택배비 무료 ❌ ✔︎ 해남 절임배추 1박스(20kg) - 40,000원 🔥김대석셰프가 추천하는 절임배추 구입하러 가기🔥 https://smartstore.naver.com/hnyp/products/5251939199 ► 해남 직통 주문전화 (문의,예약) 010-6671-2331 ✔ 추자도 멸치액젓 구입 https://kimchefmall.kr/47/?idx=431 ✔ 프리미엄 국산 새우젓(추젓) 구입 https://kimchefmall.kr/47/?idx=437

Tags

#Korean#Batch cooking#Sauces

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