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Simply Pour Boiling Water Over Peanuts

Original title: ๋•…์ฝฉ์— ๋“๋Š” ๋ฌผ๋งŒ ๋ถ€์–ด๋ณด์„ธ์š” ๐Ÿฅœ

Capuchino7899View on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 21, 2026

โ–ถ 2.9Mโ™ฅ 68.8K๐Ÿ’ฌ 1.1K

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View count (last 113 days): 1.5M โ†’ 2.9M

Editor's note

A simple vinegar-seasoned peanut side dish made with just boiling water is trending in Korea. The appeal lies in minimal prep time and accessible home-cooking concept that could inspire quick-prep banchan variations in professional settings.

Key ingredients

Original caption

๋•…์ฝฉ์— ๋“๋Š” ๋ฌผ๋งŒ ๋ถ€์–ด๋ณด์„ธ์š” ๐Ÿฅœ #๋•…์ฝฉ๋ ˆ์‹œํ”ผ #์‹์ดˆ๋•…์ฝฉ #๋ฐ‘๋ฐ˜์ฐฌ๋ ˆ์‹œํ”ผ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ #๊ฐ„๋‹จ์š”๋ฆฌ #๋ฐ˜์ฐฌ๋งŒ๋“ค๊ธฐ #ํ™ˆ์ฟก #์š”๋ฆฌํŒ

Tags

#Japanese#Quick / make-ahead#Sauces

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