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초간단 3분 완성 ⭐잔치국수⭐

KoreaPosted: Nov 2, 2026Stats updated

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Shows only measured growth and past history (no predicted figures).

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View count (last 12 days): 153K → 159K

Editor's note

Streamlines preparation by swapping traditional dashi cubes for a concentrated liquid broth concentrate—delivering depth of flavor in half the setup time. Gaining traction in Korean-speaking markets for the perceived premium quality despite minimal effort.

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📌 [Save] Janchi Guksu Recipe No complicated steps needed— just one bouillon broth cube to make an ultra-easy Janchi Guksu! ♡ ✦ ─────── ✧ ─────── ✦ I'm posting #ad content, but I fell in love with this after using it once. I used Seokha Matneung Liquid Broth 1 cup! (For regular bouillon cubes, just add 2 cubes instead ^^) Regular store-bought bouillon cubes are 3g, but this liquid broth is a 7g concentrated liquid, so even 1 cube alone brings out such deep flavor. Plus it's 100% Korean ingredients, so it's even more trustworthy! The moment I tasted it, I felt like 'this is premium quality.' I think I'll be using this all the time~ Product info is linked in my profile~^^ ✦ ─────── ✧ ─────── ✦ 👉🏻 Today's Daughter's Meal : Janchi Guksu 🛒 [ 🔻Ingredients ] • Thin noodles 1 serving • Water 700ml • Seokha Liquid Broth 1 cup (Regular bouillon cubes: 2 cubes) • Soy sauce for soup 1 tbsp • Zucchini, julienned 1 handful • Carrot, julienned 1 handful 🧂 [ 🔻Sauce ] • Soy sauce 3 tbsp • Red chili powder 1 tbsp • Sesame oil 1 tbsp • Minced garlic 0.5 tbsp • Scallions 1/2 handful • Green chili pepper 1 • Sesame seeds a pinch ✨ [ 🔻Optional ] • Seaweed powder a pinch 👩‍🍳 [ 🔻Cooking Instructions ] 👩‍🍳 After boiling the thin noodles, rinse them thoroughly in cold water by rubbing them together so the starch comes out, keeping them chewy till the end~ When the broth is boiling, add the vegetables together so you don't need to separately stir-fry toppings—it comes together simply! 😊 ➊ Boil 1 serving of thin noodles in water, then rinse thoroughly in cold water and drain. ➋ Put all the [Ingredients] listed above in a pot and bring to a boil to make the broth. ➌ Mix all the [Sauce] ingredients in a bowl to make a spicy sauce. ➍ Place the boiled noodles in a bowl, pour the warm broth over them, sprinkle with seaweed powder and sauce to taste, and you're done! ₊ ⊹ ♡ ⊹ ₊ Delicious AND simple! This ultra-easy Janchi Guksu— save it and make it for a weekend lunch or whenever you're a little hungry ⋰˚✩ 🎀 Keep enjoying ultra-easy recipes with Daughter's Meal! #JanchiGuksu #JanchiGuksuRecipe #NoodleDish #ThinNoodleRecipe #EasyRecipe #SimpleRecipe #SoupDish #NoodleDish #Seokha #MatneungBouillonBroth

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📌 [저장] 잔치국수 레시피 번거로운 과정 필요없이 코인육수 하나로 만드는 초간단 잔치국수 레시피에요 ♡ ✦ ─────── ✧ ─────── ✦ 저는 #광고 지만 한 번 쓰고 반해버린 석하 맛능육수한컵 사용했는데요! (일반 코인육수는 2알 넣어주면 되세요^^) 일반 시중 코인육수는 3g인데, 이 액상육수는 7g 농축액이라 1개만 넣어도 깊은맛이 나더라구요. 국산 원재료 100%라니 더 믿고 먹게되는! 한 번 찍어서 먹어보자마자 '고급이다' 느껴지더라구요. 정말 자주 쓰게될 것 같은~ 제품 정보는 프로필 링크에 걸어둘게요~^^ ✦ ─────── ✧ ─────── ✦ 👉🏻 오늘의 딸세끼 : 잔치국수 🛒 [ 🔻재료 ] • 소면 1인분 • 물 700ml • 석하 액체육수 1컵 (일반 코인육수는 2알) • 국간장 1스푼 • 채썬 애호박 1줌 • 채썬 당근 1줌 🧂 [ 🔻양념장 ] • 간장 3스푼 • 고춧가루 1스푼 • 참기름 1스푼 • 다진마늘 0.5스푼 • 대파 반줌 • 청양고추 1개 • 통깨 약간 ✨ [ 🔻선택 ] • 김가루 약간 👩‍🍳 [ 🔻조리 방법 ] 👩‍🍳 소면은 삶아낸 뒤 찬물에 박박 치대어 헹궈주셔야 전분기가 빠져 면발이 끝까지 탱글탱글해요~ 육수가 끓을 때 야채를 함께 넣어주면 따로 고명을 볶을 필요 없이 간단하게 완성된답니다 😊 ➊ 끓는 물에 소면 1인분을 삶아낸 뒤 찬물에 깨끗이 헹궈 물기를 빼줍니다. ➋ 냄비에 위에 적힌 [재료]를 모두 넣고 보글보글 끓여 육수를 만들어주세요. ➌ 볼에 위에 적힌 [양념장]을 모두 섞어 매콤한 양념장을 만듭니다. ➍ 그릇에 삶은 소면을 담고 따뜻한 육수를 부어준 뒤, 김가루와 양념장을 적당히 올려주면 완성! ₊ ⊹ ♡ ⊹ ₊ 맛있는데 간단하기까지! 초간단 잔치국수, 저장해두고 주말 점심이나 출출한 날 꼭 따라 만들어보세요 ⋰˚✩ 🎀 초간단 레시피는 딸세끼에서 계속 만나요! #잔치국수 #잔치국수레시피 #국수요리 #소면요리 #초간단요리 #초간단레시피 #국물요리 #면요리 #석하 #맛능코인육수

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