Microwave Tonpei-Yaki Style Egg: Quick, Delicious, and Easy Cleanup

Original title: 【レンジで簡単】【とんぺい焼き風】隙間時間にサッと作れるの超美味しい！洗い物も少なく楽ちん！#short#簡単レシピ#時短レシピ

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JapanPosted: Oct 28, 2026

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Editor's note

This recipe achieves oyakodon-style egg dish in just 4 minutes using a microwave. The appeal lies in simplifying a traditionally time-consuming and technique-sensitive egg preparation into minimal stovetop steps. The efficiency of one-plate cooking and minimal dishwashing resonates with busy home cooks.

Key ingredients

Original caption

(材料) 卵、2個もやし、100g 豚バラ肉、好きなだけ塩胡椒、少々 (作り方) ①大きめの平皿に少し長めにラップに敷き卵を割り溶く(ラップ破れないよう優しめに混ぜる) ②もやし、豚バラ肉を乗せ塩胡椒を振りかけてふんわりラップをし500w4分(600w3分30秒)温めたら完成 ※好みのソースをかけて食べます ※レンジの時間は目安です #簡単レシピ#時短レシピ#節約レシピ#とんぺい焼き#豚肉