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Quick Radish Soup (Cantonese-style) - Ready in 20 Minutes

Original title: 白蘿蔔湯🥣做法超級簡單👍🏻只需20分鐘👏🏻就有一煲靚湯😍喝鮮甜到不得了😋大家都搶住喝🤩

潮媽教煮Chaomum CookingView on platform ↗

Greater ChinaPosted: Oct 21, 2026

▶ 236K♥ 1.7K💬 20

Shows only measured growth and past history (no predicted figures).

24 hours
+2%
7 days
+65%
30 days
+743%

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View count (last 43 days): 28K → 236K

Editor's note

Cantonese-style quick soup is trending in Hong Kong and Taiwan. Twenty-minute radish broth maximizes seasonal ingredients with minimal prep—applicable for efficient soup offerings in professional settings.

Key ingredients

Original caption

現在白蘿蔔當造 今天介紹一款用白蘿蔔煮的滾湯 做法超級簡單 不用幾個小時 只需20分鐘 就有一煲靚湯喝 鮮甜到不得了 大家都搶住喝 #白蘿蔔 #滾湯 #湯水

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