Quick Radish Soup (Cantonese-style) - Ready in 20 Minutes
Original title: 白蘿蔔湯🥣做法超級簡單👍🏻只需20分鐘👏🏻就有一煲靚湯😍喝鮮甜到不得了😋大家都搶住喝🤩
潮媽教煮Chaomum CookingView on platform ↗
Greater ChinaPosted: Oct 21, 2026
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Shows only measured growth and past history (no predicted figures).
- 24 hours
- +2%
- 7 days
- +65%
- 30 days
- +743%
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Editor's note
Cantonese-style quick soup is trending in Hong Kong and Taiwan. Twenty-minute radish broth maximizes seasonal ingredients with minimal prep—applicable for efficient soup offerings in professional settings.
Key ingredients
Original caption
現在白蘿蔔當造 今天介紹一款用白蘿蔔煮的滾湯 做法超級簡單 不用幾個小時 只需20分鐘 就有一煲靚湯喝 鮮甜到不得了 大家都搶住喝 #白蘿蔔 #滾湯 #湯水
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