Garlic Shrimp in Skillet - Simple Seafood Ready in 15 Minutes
Original title: 平底鍋蒜頭蝦食譜|15分鐘上桌的簡單海鮮料理
Yui's料理自學小天地View on platform ↗
Greater ChinaPosted: Oct 17, 2026
▶ 4.4K♥ 10💬 0
📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- +4%
- 7 days
- +4%
- 30 days
- +4%
View count history
Editor's note
This Chinese-style recipe maximizes garlic flavor with minimal seasoning. The skillet-based one-pan approach appeals to quick prep and busy service setups, offering potential for pre-fixe styling or expedited mise en place.
Key ingredients
Original caption
不用準備太多調味料,用平底鍋加入蒜頭粉、油、米酒和水煮成醬汁,再放入白晶蝦燜煮,簡單做出蒜香十足的蒜頭蝦。 詳細食材份量和做法整理在這裡:https://sunnyinlife.com/?p=86321&preview=true
Tags
Related posts
Greater China
Greater ChinaStir-Fried Rice Vermicelli with Shrimp: Easy Cantonese-style for Home or After Work
趁熱 Kerry 's kitchen
▶ 73.9K♥ 424
Greater China
Greater ChinaThree-Cup Fried Fish Cake with Black Sesame Oil - Taiwanese Style Stir-Fry
J頓飯好好吃 | A food journey with JJ
▶ 10.3K♥ 183
Greater China
Greater China
Greater China
Greater China