No-Knead Potato & Pork Crispy Pancakes - Easy Make-Ahead Breakfast

Original title: 【免揉麵】馬鈴薯麥香餅💯！快速🔜備餐、可冷凍餅坯，現煎現吃特別方便。好吃還簡單！實用的家庭早餐食譜【阿栗食譜570】

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Greater ChinaPosted: Oct 24, 2026

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View count (last 20 days): 14.4K → 16.7K

Editor's note

The "no-knead dough" technique combined with freezer-friendly pre-formed pancakes is gaining traction for time-saving breakfast solutions. Strong appeal as a make-ahead option with flexibility for different fillings—adaptable for lunch boxes or quick service concepts.

Key ingredients

Original caption

麵團： 3個餅中筋麵粉200克鹽2克室溫水140～160克內餡：熟土豆泥300～400克鹽3～4克黑胡椒碎小蔥碎30克小蘇打1小撮（可選）食用油10克肉末300克鹽3克白胡椒1克薑粉2克味精1克（可免）食用油（可選）中火煎餅每面大約1～2分鐘後翻面繼續煎，全程大約6～9分鐘 Dough: 3 pancakes 200g all-purpose flour, 2g salt, 140-160g room temperature water Filling: 300-400g cooked mashed potatoes, 3-4g salt ground black pepper 30g chopped scallions, a pinch of baking soda (optional), 10g cooking oil 300g minced meat, 3g salt, 1g white pepper, 2g ginger powder, 1g MSG (optional), cooking oil (optional) Pancakes over medium heat. Flip and cook for about 1-2 minutes per side, for a total of about 6-9 minutes.