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Minced Pork Steamed Egg (Rousomo Mushigoe)

Original title: 肉沫蒸蛋做法简单,超下饭啊美食教程鸡蛋羹肉沫蒸蛋

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Greater ChinaPosted: Aug 7, 2026

109K1.2K💬 7

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View count (last 65 days): 7.6K → 109K

Editor's note

A classic Chinese steamed egg with minced pork, trending on short-form video for its simple preparation, elegant presentation, and highly appealing flavor. Requires precise steaming technique—a point where professional fire-control skills shine through.

Key ingredients

Original caption

肉沫蒸蛋做法简单,超下饭啊美食教程鸡蛋羹肉沫蒸蛋

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