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I Tried Making Chinese Takeout at Home (Garden Fresh!)

Kari | Keep it Simple, DIYSee comments on the original post (4)

WesternPosted: Nov 3, 2026Stats updated

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Editor's note

Efficient meal prep featuring four Chinese takeout dishes made simultaneously, anchored by garden-fresh cabbage and carrots. Homemade sauce prep enables several days of ready-to-eat meals; the protein variety (pork, beef, egg) and balanced approach offer practical restaurant-style execution at home. Garden-to-table framing adds visual appeal.

Key ingredients

Original caption

The pantry challenge is over, so it's time to have some fun! I'm making Chinese takeout at home: moo shu pork with cabbage and carrots straight from my garden, chow mein, char siu (Chinese BBQ pork) and Japanese BBQ beef, all with the meat I prepped in my Fall Processing video. I shred the garden cabbage and carrots in the food processor, cook everything at once, and yes, I mix up the sauces along the way! Takeout-style meal prep that actually tastes good for the next few days. Recipes: Char Siu BBQ Pork - https://www.ohmyfoodrecipes.com/char-siu-chinese-bbq-pork/ Chow Mein - https://dinnerthendessert.com/classic-chinese-chow-mein/ Moo Shu Pork - https://www.smalltownwoman.com/moo-shu-pork/ Products used in this video (As an Amazon/Walmart Associate I earn from qualifying purchases): Green Cookware - https://amzn.to/3DGgxpj or https://walmrt.us/4ss5aXt Ninja Blender - https://amzn.to/4cVamub Silicone Kitchen Tongs - https://amzn.to/4oAU7rz or https://walmrt.us/4BvDWDu Silicone Cooking Spatulas/Spoons - https://amzn.to/4pqWzBy Spoon Rest - https://amzn.to/4adDvCo WALMART STOREFRONT (Affiliate) - https://walmrt.us/4esIDE0 AMAZON STOREFRONT (Affiliate) - https://www.amazon.com/shop/keepitsimplediy Merch: https://keepitsimplediy.com/merch YouTube Membership - https://www.youtube.com/channel/UCWdpE9fVHlR7i_bYFRw5yiw/join · $0.99 / Month - Early Access · $3.99 / Month - Behind the Scenes & Early Access Blog Membership - https://keepitsimplediy.com/join/ · Free - Monthly Newsletter, & Access to free downloads INSTAGRAM - https://www.instagram.com/keepitsimplediy BLOG - https://keepitsimplediy.com ETSY - https://keepitsimplediy.etsy.com NEWSLETTER SIGN UP - http://eepurl.com/bN8wNf Chapters: 0:00 What We're Making 1:20 Shredding Garden Cabbage & Carrots 4:16 Japanese BBQ Beef 5:10 Moo Shu Pork Starts with Eggs 5:54 Chow Mein with Garden Cabbage 7:55 Finishing the Japanese BBQ Beef 8:34 Chow Mein Sauce (Sweet Soy Swap) 11:11 Taste Test: Chow Mein & Beef 11:41 Chinese BBQ Pork & Moo Shu Pork 12:32 Char Siu Sauce 15:19 Moo Shu Sauce (and a Sauce Mix-Up) 18:16 The Finished Takeout Spread #ChineseTakeout #MealPrep #CookWithMe

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